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Serving size
193.06 g
Amount per serving
Calories
422.36
% Daily Value *
Total Fat 25.04 g
32%
Saturated Fat 10.68 g
53%
Trans Fat 0 g
Cholesterol 428.27 mg
143%
Sodium 692.99 mg
30%
Total Carbohydrate 30.04 g
11%
Dietary Fiber 1.06 g
4%
Total Sugars 1.06 g
2% †
Protein 20.39 g
41%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 218.62 mg
17%
Iron 3.4 mg
19%
Potassium 177.25 mg
4%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.06g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); English Muffin Original (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.); Cheese American Sliced (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color).); Butter Unsalted (Pasteurized Cream, Natural Flavoring); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Milk; Egg; Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.